Menu

Green salad with mixed vegetables.

Salad with a seasoned microalgae base.

Salad made from crab or imitation crab.

Salad made from crab or imitation crab.

Salad made from crab or imitation crab.

Sliced avocado with a variety of vegetables.

Cooked salmon skin salad with mixed vegetables.

Octopus Salad

Cold salad with shredded tuna.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Octopus Salad

Served with California roll, soup, salad, rice and shumai, and spring roll.

Tuna roll, yellowtail roll, and California roll.

Spicy tuna roll, spicy crunchy salmon roll, and eel cucumber roll.

Shrimp tempura roll, spicy salmon tempura roll, and sweet potato tempura roll.

Broiled glazed eel with sauce over.

10 pieces. Served with tuna avocado roll.

3 pieces tuna, 3 pieces salmon, and 3 pieces yellowtail with Fuji morning roll.

3 pieces tuna, 3 pieces salmon, and 3 pieces yellowtail with Fuji morning roll.

15 pieces. Assorted fish over seasoned rice.

18 pieces of assorted fish.

9 pieces of sashimi, 5 pieces of sushi, and a spicy crunchy salmon roll.

18 pieces of sashimi, 10 pieces of sushi, and one special dancing dragon roll.

6 pieces.

7 pieces of fish.

Diced spicy tuna on top of avocado with crunch tobiko.

Diced spicy salmon on top of avocado with crunch tobiko.

4 pieces. Spicy tuna wrapped tuna sashimi with special sauce.

8 slices. Thinly sliced salmon sashimi on top of daikon radish with ponzu sauce and masago.

Fish that has been seared and is raw in the middle.

Mild fish with jalapeno pepper.

Octopus and cucumber with sweet vinegar sauce.

Scallop, kani, and masago toasted with spicy sauce.

10 pieces. Lobster tempura, white tuna, avocado, and tobiko inside, wrapped with soybean seaweed.

Sushi sandwich with sushi rice on the bottom, spicy tuna, and avocado in the middle, eel on top.

Lobster, mango, and shrimp tempura wrapped with soy paper top with salmon and chef's special sauce.

Shrimp tempura, king crab, kani, avocado, cucumber, and tobiko wrapped with soybean seaweed with chef's special sauce.

Lobster salad, crunch, lettuce, and mango wrapped with soybean seaweed, eel avocado on the top with eel and mango sauce.

Shrimp tempura, kani, and seaweed salad inside, tuna, salmon, and avocado on the top with soybean seaweed.

King crab, shrimp, kani, and cucumber deep-fried with spicy sauce and eel sauce.

Shrimp tempura, cucumber top spicy tuna, shrimp, and avocado with ponzu sauce.

Shrimp tempura, cucumber, and spicy tuna on the top with eel, avocado, and tobiko.

Salmon and eel inside, spicy scallop with tobiko on the top.

Salmon and seaweed salad inside, tuna, yellowtail, and avocado on top with wasabi tobiko.

Eel and cucumber inside wrapped with assorted fish with spicy sauce, eel sauce, crunch, and caviar.

Softshell crab tempura and mango inside, topped with spicy tuna and special sauce.

Shrimp tempura inside, king crab, and kani on top, with chef's special sauce.

Spicy tuna inside, tuna, white tuna, and avocado on the top with tobiko.

Eel and avocado wrapped around shrimp tempura.

Shrimp tempura inside and lobster salad on top.

Spicy tuna and eel with salmon and avocado on top.

Eel and cucumber inside with white tuna and black tobiko on the top.

Spicy tuna topped with salmon, yellowtail, eel, avocado, and tobiko with eel sauce.

Spicy tuna, spicy crab, and cucumber top with white tuna.

Spicy crabmeat and cucumber inside scallop on top with tobiko.

Shrimp tempura inside with spicy crab meat outside, the scallion, and spicy sauce on the top.

Spicy shrimp tempura inside, white fish, smoked salmon, and avocado on the top, tobiko with chef's special sauce.

Spicy salmon inside, top with salmon avocado, and spicy sauce.

Yellowtail, tuna, salmon, red snapper, and avocado, wrapped around Kani, cucumber, and tobiko on the top.

Shrimp tempura with spicy crunchy salmon outside.

Tuna, salmon, and yellowtail inside deep fried with spicy eel sauce.

Crabmeat, cucumber, avocado, cream cheese, and jalapeno deep-fried.

Tuna, salmon, and yellowtail inside, avocado and caviar on top.

Spicy salmon and cucumber, topped with spicy tuna, avocado, and spicy mayonnaise.

Eel, smoked salmon, and cream cheese deep-fried.

Spicy crunch tuna inside kiwi on the top with masago.

Spicy tuna, eel, and avocado deep fried with tobiko and spicy mayonnaise on the top.

Sushi roll with ell, shrimp tempura, and avocado.

Spicy salmon, avocado, and tobiko wrapped with cucumber without rice.

Tuna, salmon, yellowtail, avocado, and masago wrapped in cucumber.

Softshell crab tempura.

Crab stick avocado and tobiko wrapped with cucumber with our rice.

Comes with vegetable.

Sushi roll prepared with avocado.

Cucumber, crab, and avocado.

smoked salmon, cucumber, and cream cheese.

asparagus, avocado and cucumber

Shrimp, cucumber, and lettuce, mayonnaise

Salmon and avocado, cucumber

chicken tempura and cucumber , lettuce with eel sauce

shrimp tempura, cucumber and lettuce with eel sauce

salmon tempura, cucumber and lettuce with eel sauce and spicy mayonnaise

kani tempura, cucumber and lettuce, with eel sauce and spicy mayonnaise

red snapper tempura, cucumber and lettuce, with eel sauce

Salmon, mango, cucumber, and avocado inside caviar on top.

Salmon, eel, avocado, and cucumber inside, tempura flake on top.

Tuna, salmon, and avocado with special sauce.

Eel, kani, cream cheese, and avocado inside with special sauce.

1 tuna roll, 1 spicy crunch salmon roll, 1 eel avocado roll, 1 rainbow roll, 1 dancing dragon roll, and 10 pieces sushi.

4 pieces tuna, 4 pieces salmon, 4 pieces shrimp, 4 pieces eel, 4 pieces white fish sushi, 1 dragon roll, 10 pieces sashimi.

7 pieces tuna, 7 pieces salmon, 7 pieces shrimp, 7 pieces, eel, 7 pieces white fish sushi, 1 California roll, and 1 tuna roll.

30pcs sashimi, 20pcs sushi & one dragon roll, one spicy tuna roll

6 pieces. Served with California roll.

8 pieces. Served with rice.

6 pieces of sashimi, 3 pieces of sushi and 1 tuna roll.

12 sashimi over sushi rice.